My mother-in-law cooked a big Korean meal. She made both
vegetarian and meat dishes to accommodate all of our guests. I made cute little
tags so our guests knew what they were having. She made Bulgogi (both beef and
spicy pork). We had shrimp lo mein, vegetarian and meat yaki mandu, Crab Rangoon
and Cheese Rangoon, chicken wings, and rice.
My mother in law also made this beautiful watermelon basket
for fruit.
There was plenty of fruit and vegetables for our guests.
The big event at a Doljanchi is the Dol. I’m not Korean but
my son is a quarter Korean and my husband is half. I thought it was important
to have this celebration in honor of my husband’s family and heritage. I’m not
sure it was the most traditional but it was interesting and fun. It was a lot
like our son, a fusion of many traditions from both sides of his family.
We dressed our son up in his traditional clothing that his
grandma purchased for him and took some pictures.
Our guests were given tickets so they could bet on the
item(s) he would choose. We set up a Doljabi board that explained what the
choices were. I picked up the baskets set up to collect the tickets at The
Dollar Tree. I posted a description of the tradition at the table for the guests, since most of them were not Korean.
We laid out the items on the floor for our son to choose from.
I may have taken a little artistic license with the items and broadened their scope, but I didn't want the hem in out little Dragon.
- Book = Scholar
- Stethoscope = Scientist
- Paint set = Artist
- Gavel = Law
- Yarn = Long Life
- Ball = Athlete
- Money = Wealth