Food & Drink Magazine

One Bowl Chocolate Cake with Caramel Drizzle

By Ritu @ritzchocs

"Anything is good if its made of chocolate"
And what could be better than an easy-peasy chocolate cake made in a jiffy?This decadent dark chocolate cake is a must for everyone's repertoire as its super moist and made in a single bowl. One bowl chocolate Cake with Caramel drizzle

I was looking for an easy recipe for my daughter who wants to learn a quick n easy chocolate cake.The cake is good to go in the oven by the the time the oven is  pre-heated. I added some coffee to it .The combination of dark cocoa and coffee is like a marriage made in heaven!! One bowl chocolate Cake with Caramel drizzle
The cake is versatile as it can also be made into layers with fillings or just enjoy it with some sauce. Here the indulgence was just a drizzle of burnt caramel sauce !!  One bowl chocolate Cake with Caramel drizzle The recipe has been minimally adapted from here
Ingredients3/4 cup         cocoa powder
1 1/2 cups     sugar
1 1/2 tsp       baking soda
3/4 tsp          baking powder
3/4 tsp          salt
2                   eggs
3/4 cup          buttermilk
3/4 cup          warm water

2 tsp              coffee
3 Tbsp            oil
1 tsp              vanilla
Preheat oven to 180 C. Butter one 8-inch round cake pan and dust it well with cocoa. 
In warm water add 2 tsp of coffee powder and keep it aside. Sift cocoa, flour, sugar, baking soda, baking powder, and salt into the bowl of a mixer. Beat on low speed until just combined.  Raise speed to medium, and add eggs, buttermilk, coffee, oil, and vanilla. Beat until smooth, about 3 minutes.
Pour batter into pan. Bake until set and a toothpick inserted into the centers comes out clean, about 45 minutes. Let it cool for 15 minutes. Remove the cake from pan and let it cool completely.

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