Food & Drink Magazine

No Bake Cake: Toblerone Cheesecake

By Liannemarieb @LianneMarieB

No bake cake: Toblerone cheesecake

150g cream cheese, 1/5, Toblerone, 2 tbsp icing sugar, 1 tbsp cocoa powder, 1 pancake.

Serves: 1 Preparation: 10 minutes (+1 hour chilling)

I was recently sent some of the lovely Abra-ca-Debora pancakes for a foodspiration challenge and had a lot of fun with the concept of "no bake cakes." My interpretation was to quarter the pancakes and layer with my Toblerone cheesecake to form a single slice of cake. Abra-ca-FABULOUS.

1) Beat the cream cheese, cocoa powder and icing sugar together.

2) Finely chop the Toblerone and stir into the mixture.

3) Using a spatula, sandwich the pancakes with a generous layer of the mixture, "grouting" the sides to keep the shape as you press them together.

You can eat this immediately but it's best served after 1 hour of chilling in the fridge

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