welcome 2012 with hope, love and smiles...
How did you welcome your 2012? I hope you had a great time. As you can see, I spend my eve with the entire family and it was awesome! We rarely got the chance to have our family picture, but I'm glad we had this yearly celebration as a good excuse to have one. It's been awhile since we do this. This is our first family picture with my sister's son and her man. :)
Since New Year's Eve is a celebration, food are flowing all over our table. We had plan all these food after Christmas. We wanted finger food, which is easy and quick to prepare. Using those chocolate gold coins to design our table makes it perfectly fit for a new year themed table. It add drama to our glittering 2012. After making those glitter candles last Christmas, I just feel in love with glitters. ^_^
With the help of Yummy Party Booklet, I was able to prepare my own version of Cojunundo. This dish is similar to egg Benedict but without the sauce.
Aside from Cojunundo, I also made my own version of Montadito Don Pepito. These are small sandwiches topped with an assortment of ingredients that can include meat or seafood.
After eating those delicious Cameron Rebosado in Chika-an sa Cebu, I decided to include the dish for that evening. The shrimp in the grocery was so pricey, but it was all worth it. I've been craving for this dish for quite awhile.
Since we had a lot of extra ground pork, we decided to make something out of it. We just added some seasoning and eggs in it to make it like these.
We had this ham left in our fridge for a week. So we decided to cook it. It was yummy though. ^_^
After having all the food prepared for the coming new year, we waited and countdown our way to 2012.
Happy New Year Everyone!
