Namak Pare

Namak Paray /Namak Pare Recipe/ How to make NamakPare

Namak Pare 

Namak para is a savory, strips of pastry delicately seasoned with cumin seeds, carom seeds, and deep fried Traditional Indian crispy snack.
If You are looking for more Snacks recipes from the blog includes this please do check:
Spicy Crispy chickpeas
Palak Pakoda

Prep Time: 35 min      Cook Time: 30 min       serves: 2-3

• Main Ingredient: Maida, Carom seeds, and ghee/butter
• Recipe Type: snacks
• Cuisine: Indian
• Level of cooking: medium

Ingredients:

• 1 cup all purpose flour/Refined flour (Maida)
• 1.5 tablespoon clarified butter (ghee)
• Salt to taste
• 1/2 teaspoon Carom seeds (ajwain)
• 1/2 teaspoon Chat Masala
• Oil/ ghee to deep fry

Method:

Take out Maida in a plate and add Oil/ghee, salt, Carom seeds to it, Mix them well.
Mix it with Luke warm water. 
Keep the dough aside covered for 20-25 minutes.

Divide the dough into equal parts and make balls of it.

Take one ball and roll it into 1/2 inch thick disc on a rolling board.

Cut this roll into small squares and separate each piece.

Repeat the step with other balls.

Take a pan and heat oil or ghee to fry.

Put the cut pieces into the pan and deep fry them. 

Take them out with the help of perforated spoon once they turn Brown in color.

Drain the Namak Pare on paper napkins to remove excess oil.

Namak Pare 

Fry rest of the Namak Pare and sprinkle Chat masala on them.

Serve the Namak Pare with tea or coffee.

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