Food & Drink Magazine

Nacho "Cheese" Zucchini Noodles (Dairy, Gluten and Grain Free)

By Irene Shaver @hhwife
We have an abundant amount of zucchini in the garden so we have been eating it in various ways.  This is definitely a delicious recipe uses my Nacho "Cheese" Sauce which eats like a meal.
Ingredients for Sauce
  • 3/4 cup raw cashews
  • 1/3 cup nutritional yeast
  • 1/3 cup water (or more for a sauce)
  • 2 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • Directions
    1. Place all ingredients into a blender and puree until smooth.
    2. Add more water if needed depending on desired consistency and use.

    Prepare Zucchini
    1. Slice zucchini into very thin strips.  I used a mandolin but I am sure you could use a knife to make very thin circles or strips.
    2. Place Zucchini into a frying pan with a bit of oil.   At a low heat, add sauce and cook until zucchini is at desired consistency.  
    3. Serve.

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