Mushroom Soup Recipe, How to Make Mushroom Soup, Soup Recipe

Main Ingredients: Button mushrooms, Milk

Mushroom Soup

Preparation Time: 10 minutesCooking time: 15 minutes
Cuisine: fusionRecipe Type: Soup
Level of Cooking: MediumServings: 3-4

Ingredients:

• 200 grams Button mushrooms

• 11/2 cup Milk

• 2 tablespoons Butter

• 1/4 cup Onions roughly chopped      

• 3/4 cup Fresh cream

• 1 tablespoon Refined flour (maida)             

• Salt to taste

• Pinch of white pepper powder

• 2 Bay leaves (optional)

• 4-5 Peppercorns(optional)

Method:

1. Boil the milk along with bay leaves and Peppercorns. Strain and keep the milk hot.
2. Heat the butter in a deep pan; add the onions and sauté on a medium flame for 1-2 minute.
3. Add mushrooms and sauté on a medium flame for 1 minute.
4. Add refined flour and sauté till there is no raw flavor coming from flour, taking care that the flour does not get burnt.
5. Pour 2 cups of hot water slowly and stir continuously to avoid lumps from forming. Cook it on a medium flame five minutes or till the mushrooms gets cooked.
6. Allow it to cool slightly and blend in a mixer to a smooth transfer the puree into the deep pan,
7. Allow it to cool slightly and blend in a mixer to a smooth transfer the puree into the deep pan.
8. Add the salt, and milk, mix well and bring to a boil.
9. Add the fresh cream and white pepper powder. Stir well.
10. Serve hot.

Note:

• Do not puree it to a very fine consistency.

• The soup should have a nice texture. Bring it to a boil, correct consistency by adding more milk or water if required.