- Type : Fish and seafood
- Cooking time : 45 Minute (s)
- Total time: 90 Minute (s)
Best recipe baked fish with tomatoes and aubergines
Fish And Seafood Recipes, Baked fish, baked salmon recipes, white fish recipes
INGREDIENTS
- Whole fish for oven 1 kg
- 2 eggplants sliced
- 200 g cherry tomatoes
- 5 Spoon tablespoons olive oil
- salt
- pepper
For the chermoula ( sauce ) :
- 2 cloves garlic, minced
- 3 Spoon cilantro , minced
- 1 Spoon coffee paprika
- 1 Spoon coffee cumin
- 1/2 Spoon teaspoon salt
- 2 Spoon. in water soup
- 2 Spoon vinegar
PREPARATION
1- Preheat oven to 180 ° C. In a bowl, combine garlic , cilantro , vinegar and water with all the spices and marinate the fish for 30 minutes.
2- Salt the eggplant and let drain . Rinse the eggplant slices and drain on absorbent paper.
3- In a skillet, heat oil and sauté the eggplant slices . Place the eggplant slices in the bottom of a baking dish and arrange on top of the fish.
4- Add the cherry tomatoes and marinade. Bake and cook for 45 minutes. Turn off the oven and leave the fish for 15 minutes before removing . Serve hot or warm .
