Let's look at the recipe:-
1. Mix all ingredients except butter in a mixing bowl, combine and knead till smooth.
2. Add in butter, continue to knead till elastic and smooth dough. Keep aside to rise till double in size.
3. Divide the dough into 20g each and roll into small balls, rest for 10mins.
4. Take a piece of small dough, use a rolling pin to flatten it, then fold the two ends in (long side). Now it looks like a cigarette. Set aside to rest and continue with the rest of the dough pieces.
5. Take the piece of dough that you first rolled up (by the time you are done with the rest of the pieces, the first dough would be ready for the next step) and shape it into a cone.
6. Use a rolling pin, roll it flat. Place a sausage on the broader end, and roll it up like a croissant. Place sausage rolls on a lined baking sheet. Repeat with the rest of the dough until complete.
Let rolls proof for another 30-45mins.
7. Apply egg wash then sprinkle sesame seeds on top. Bake at a pre-heated oven 170C( fan forced) or 180C (no fan) for 15-20mins or until golden brown.
