Food & Drink Magazine

Millet, Cauliflower, Pea and Ricotta Fritters - Snacks

By Merry Brean @sandhirarecipes
These fritters would be great snacks for vegetarian that can be ready in a couple of minutes and handful of ingredients. This delicious fritters are the combination of healthy and nutritious millet, peas, cauliflower, ricotta and milk. 
Millet, Cauliflower, Pea and Ricotta Fritters - Snacks

Try out this cheesy and yummy millet, cauliflower, pea and ricotta fritters with yoghurt whose recipe given as follows.
Serving: 12 Preparation Time: 10 mins Cooking Time: 30 mins


    • 1/3 cup hulled Millet
    • 300g cut into florets Cauliflower
    • 1 cup frozen Peas
    • 1/2 cup Ricotta
    • 1/3 cup Milk
    • 1/2 cup plain Flour
    • 1 tsp ground Cumin
    • 2 tsp grated Lemon rind
    • 2 tbs chopped Parsley
    • 1/4 cup chopped Mint leaves
    • 2 tbs olive Oil
    • 2/3 cup Yoghurt
    • Lemon wedges

How to make Millet, Cauliflower, Pea and Ricotta Fritters

Step 1: Add millet in a saucepan and stir until becomes aromatic. Step 2: Add 1 cup of water and boil until water is absorbed, then set aside covered. Step 3: Meanwhile, boil cauliflower in water for 5 minutes, then add peas when cauliflower becomes a little firm. Step 4: Drain well and mash with a fork well. Keep aside to cool. Step 5: In a bowl, whisk ricotta and milk, and gradually add flour and cumin. Step 6: Stir in millet, cauliflower mixture, rind, parsley and 2 tbs of mint well. Step 7: Heat oil in a pan and cook 12 portions of fritter mixture from each side until turns golden. Step 8: Add remaining mint to yoghurt and serve fritters with lemon wedges and yoghurt mixture

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