Mexican Quiche Bites - EGG RECIPE

By Amanda FormaroI am all about breakfast. It’s probably my favorite meal of the day as it gets you going, fueling your body for the day ahead. I’m also very much a morning person, which I suppose would explain my love of breakfast. Brunch is fun too, and when you can combine a gathering toward lunch time with the foods normally reserved for breakfast, I’m in!Rating: 5Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutes

Mexican Quiche Bites - EGG RECIPE

Yield: 2 dozenIngredients

• 1-1/2 cups (6 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican
• 1 cup Egg Beaters® (or 4 eggs)
• 3/4 cup crushed seasoned croutons
• 1/3 cup chunky-style salsa
• 1/4 cup skim milk
• 1/4 tsp. cumin
• 1/4 tsp. garlic powder
• 1 tsp. dried cilantro (optional)

Instructions

1. Combine cheese, Egg Beaters, croutons, salsa, milk, garlic powder, cumin and, if desired, cilantro in large bowl; mix until thoroughly combined.
2. Spray mini muffin pans with non-stick cooking spray. Fill each cup with quiche mixture; do not overfill. Bake in preheated 375°F oven 25 minutes or until set and lightly browned. Cool 5 minutes; remove from pan. Serve warm.