Food & Drink Magazine

Methichi Bhaji | Fenugreek Leaves Vegetable

By Pshinde2109 @pshinde2109
Methichi Bhaji or Methi ki Sabzi is very common in Maharashtra. It is regularly made , like twice a week in different types. Like, I made today dry methi Bhaji with Peanuts powder and sometime I make patal methichi Bhaji (Methi curry with peanuts).     My Grandmother has a lot of Methi / Fenugreek Leaves at her own farm. Whenever we go to her place, she always have these fresh methi

Back to Featured Articles on Logo Paperblog

Magazines