Mathura Peda

Bhuniye Mawa in a pan. Roast it in between the time a little melted butter or milk shake to keep running and running until she Bhuniye until brown color should not. Let cool Mawa, milk must be cooled by putting the mix in 2 cups sugar, ground cardamom and mix in the mix. Peda now has to make the mixture. Please set aside the remaining sugar in a plate and wrap it round the prepared Peda please. All with a similar plate Peda please keep wrapped in Bure. Now you are ready to eat delicious Mathura Peda. Peda the remaining 2-3 hours in the open air, just leave the fan, it will be a little dry. Then you fill in these air tight container to Mathura Peda, please keep in the refrigerator and eat.