Food & Drink Magazine

Masala Dosa

By Pshinde2109 @pshinde2109

Prep Time:Cook Time: Total Time :


3 cups of dosa batter
3-4 tbsp of gingelly oil or Indian sesame oil
For the Potato Masala:
2 of large potatoes, boiled and peeled
1 cup of sliced onions
1 tbsp of chana dal, soaked in warm water for 15 mins
1/2 tsp of black mustard seeds
1 of green chilli, minced
A pinch of hing (asafoetida)
chopped coriander leaves
2 tsp of oil

1.Heat oil in a pan and add the mustard seeds. When they pop, add the chana dal and hing. Saute until fragrant.
2.Add the sliced onions and saute for a few mins until soft.
3.Add turmeric, green chillies, and some salt and saute again for a few seconds.
4.Mash the potatoes without any large lumps and add to the above mixture.
5.Mix well and add the coriander leaves too.
Make a Masala Dosa
6.Take a big spoonful of batter and shape a dosa and drizzle oil over it.
7.Add 2 spoonfuls of the potato masala towards one side of the dosa.
8.Fold one edge of the dosa over the other when the first side has browned reasonably well.
9.Remove to a plate and serve hot with Sambhar and Coconut Chutney.

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