Masala ChaiRecipe

Masala Chai Recipe-How to make Masala Tea

  

 Masala Chai

Masala chai exactly "mixed-spice tea" it is a flavored tea beverage made by brewing black tea with a fusion of aromatic Indian spices and herbs.Although traditionally prepared by a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves.
There is no fixed recipe or preparation method for masala chai and many families have their own versions of the tea.

Masala Chai Recipe

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Prep Time: 5 Min   Cook Time: 8-10 Min    Serve: 4 Cups

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 Masala Chai

Main Ingredients: Tea leaves, Milk and TeaMasala
Cuisine: GujaratiCourse: BeveragesLevel of Cooking: easyMakes spice mix for 4 cups

Ingredients:

For Chai/Tea Masala:

• 2-3 green cardamoms
• 1/4 teaspoon ground ginger
• 8-10 whole black peppercorn
• 4 whole cloves
• 1/2 inch sticks cinnamon
• 1/4 teaspoon fennel seeds (optional)

For Masala Chai/Tea:

• 3 cup of water
• Sugar to taste
• 1 teaspoon tea leaves
• 1 teaspoon or as per required tea masala
• A cup of milk

Preparation:

• Dry grind all the masala ingredients to a fine powder.
• Dry roast the grounded spices for 30 seconds.
• Let it cool completely.
• Store the tea masala in an airtight container.

Method:

1. Take 3 cups of water in a pan.
2. Boil water in a pan.
3. Add Tea leaves, tea masala powder.
4. Bring it to boil for 4-5 minutes on low flame.
5. Add milk and sugar to taste.
6. Boil it for another 4-5 minutes.
7. Strain the tea and serve hot.

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