Mango(Aam)Phirni

Mango(Aam) Phirni |Mango(Aam) Phirni Recipe| How to make mango(Aam) Phirni

Mango(Aam)Phirni

Phirni is a popular north India rice Pudding. Prepared by cooking rice paste in milk and adding sugar to it.
Served in kulhar (Earthenware/Clay cups).

Step By Step instruction:

Step1:

• Wash and soak rice for 30 minutes. 
• Grind it to a coarse paste with water and keep it ready.

Step 2:

• Boil the milk over medium flame.
• Add the Rice paste in the milk while stirring the milk continuously to prevent lumps.
• Stir continuously over low heat until it reaches your desired consistency.

Step 3:

• Add the sugar or condensed milk and stir continuously till the sugar dissolves completely.
• Allow the phirni to cool to room temperature.

Step 4:

Add mango pulp and saffron into the Phirni.

Mix well and refrigerate it.

Step 5:

Mango(Aam)Phirni

• Garnish with chopped mangoes and nuts and serve chilled.

If You are looking for more Mango recipes from the blog please do check:
Mango(Aam)Lassi
Mango Pineapple Juice
Aam Ka Panna

Mango(Aam)Phirni Recipe

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Prep Time: 30 min      Cook Time: 30 min       Serves: 4 

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Main ingredients: Rice, milk and a mango pulp
Recipe type: Desserts |Sweets | Mithai Recipes 
Cuisine: Fusion
Level of cooking: medium

Ingredients:

• 1.5 Cup Ripe mangoes pulp
• Pinch of Saffron dissolved in warm milk
• 1/2 cup Rice  
• 4 cups Milk
• Sugar or condensed milk to taste
• 1/2 cup chopped mango
• Blanched and slicedPistachios as per choice
• Blanched and sliced Almonds as per choice

Preparation:

• Soak the rice for 30 minutes. 
• Drain the water completely and grind it to a coarse paste. 
• Dilute the paste with little water and keep it ready.

Method:

1. Boil the milk over medium flame.
2. Add the rice paste in the milk while stirring the milk continuously to prevent lumps.
3. Stir continuously over low heat until it reaches your desired consistency.
4. Add the sugar or condensed milk and stir continuously till the sugar dissolves completely.
5. Allow the phirni to cool to room temperature.
6. Add mango pulp and saffron into the Phirni.
7. Mix it well and refrigerate it.
8. Garnish with chopped mangoes and nuts and serve chilled.

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