Maharashtrian Kadhi is quick Buttermilk and Besan based recipe, flavored with spices.It taste delicious with steamed Rice.
Prep Time:Cook Time: Total Time :
Ingredients Preparation1. Beat yogurt and dd water and blend it to make buttermilk.
2.Add grated ginger,chopped green chilies, chopped coriander leaves, sugar salt and turmeric powder. Mix well.
3. Heat kadhi on medium heat. Stir continuously and turn off the heat just few seconds before boiling. Do not over boil it.
4. Heat ghee in a small saucepan. Add mustard seeds. Let it crackle. Add curry leaves and asafoetidsa. Give tadka to the kadhi.
5. Serve kadhi with Steam rice or roti.
