What's better than chocolate truffles? Chocolate avocado truffles. And what's better than chocolate avocado truffles? Low-carb chocolate avocado truffles! Small dairy-free wonders with a smashing taste of chocolate and lime. Surprise your guests with these delectable bundles of yum!
Instructions
- Mix avocado with vanilla extract using an immersion blender. It's important to use ripe avocado so the mixture can be completely smooth.
- Stir in lime zest and add a pinch of salt.
- Melt finely chopped chocolate and coconut oil in water bath or microwave.
- Mix chocolate and avocado, combine well. Let rest in refrigerator for 30 minutes or until batter is firm but not completely solid.
- Form small truffle balls with your hands. Alternatively, use a small scoop or two teaspoons. Shape with your palms and roll in cocoa powder.
- Store in refrigerator up to one week or freeze.
