Your freezer is your friend in the low-carb and keto kitchen. It helps you keep great food on hand, and it allows you to stock up whenever you come across a good deal at your grocery store.
Ground beef is one of the most versatile things to cook with. You can prepare it in a million and one ways, such as meatballs, hamburgers and meatloafs. You can also use it in lasagnas, casseroles, on pizzas and in pies.
Good quality meats
We suggest aiming for the highest quality meat your budget will allow. The fat content in ground beef may vary, so checking labels is, as always, a good idea.
Even though the title says ground beef, you can substitute for pork, lamb or poultry if you prefer. It's gives you great new flavors and add variation to your meals.
So, whether you're preparing dinner for one or feeding a crowd, we hope the recipes below will inspire you and kick your low-carb or keto cooking up a notch.
