I learnt a lot last Christmas about the fun and stresses of cooking for, and serving, over 10 people. It might have made a few hours on Christmas day go speeding by, as I kept times, prepped veg and carefully fluffed up my par-boiled potatoes, but I loved every minute. There were a few things which made everything easier for myself. I’ll definitely be taking note again this year, as I take on the Christmas lunch again. So I wanted to share these with you to help you all master that Christmas lunch too! Lists Not enough people make lists.…
