Leftover Meatloaf = Meatloaf Puffs

By Kristineduffey @GeminiWriter81

Meatloaf Puffs

We had a pretty good amount of leftover meatloaf this week. I love meatloaf sandwiches but we’ve already had those this week. I wanted something different and I couldn’t find a recipe for leftover meatloaf that I really liked. I decided to make meatloaf puffs. We had a can of biscuits in the fridge and they needed to be cooked anyway.

Parmesan Potatoes

I made Parmesan Baked Potatoes thatI found on Pinterest. I made them before the meatloaf puffs because you can let them sit out for a little bit before serving.

Meatloaf Puffs

Meatloaf, Cheese, and Biscuits

Ingredients: Can of biscuits Shredded cheese Leftover Meatloaf

Preheat the oven according to directions on the biscuits. Flatten out each biscuit. Fill with leftover meatloaf and shredded cheese. Wrap the biscuit around the filling and pinch the edges.

Meatloaf Puffs Cooked

Bake the meatloaf puffs according to the biscuit directions. If they don’t look quite done go ahead and cook them a little longer until the biscuit is golden brown.