Khubani Ka Meetha (Stewed Apricot-dessert)

Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots.

Khubani ka Meetha (Stewed apricot-dessert)

 Preparation Time: 15 minutes

 

Cooking time: 25-35 minutes

 

Serves: 4-5

 

Ingredients:

 For Khubani Ka Meetha:

• 250 gm dried apricots(Khubani)
• 150 gm sugar or to taste
• 1 cups of water

For Garnishing:

• Apricot kernels 
• Sliced and blanched almonds,  pistachios
• 1/2 cup thick Cream or wiped cream

 Method:

1. Soak apricots in water for over night. Separate seeds from apricots and keep it a side.
2.  Break the seeds will find nuts (almonds) keep it a side.
3.  Put the apricots in the sugar along with water in a heavy based sauce pan over medium heat and cook until tender and pulpy, approximately 20-30 minutes.
4.  After 20-30 minutes remove the lid and mash them apricots with masher or spoon.
5.   Allow to cool then spoon the mixture into the individual serving glasses or bowls.
6.  Garnish with apricot kernels, almonds, pistachios and with wiped cream on top and serve.

Khubani ka Meetha (Stewed apricot-dessert)

enjoy it :)