Khoya Lassi

Khoya Lassi Recipe| How to make Khoya Lassi Recipe |Khoya Lassi

Khoya Lassi

Khoya Lassi is a popular and traditional sweet drink. Khoya lassi is a great treat for the taste buds in a hot sunny day.
Khoya lassi is a blend of yogurt, milk, sugar and dry fruits.
If You are looking for more beverages recipes from the blog includes this please do check:
Cucumber (Kheera) Lassi 
Beetroot(chukandar)Buttermilk 
Masala Chass(Spicy Buttermilk)  
Banana Lassi
Mint(Pudina) Lassi

Khoya Lassi

Khoya Lassi Recipe

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Prep Time: 20 min      cook time: 5 min   serves: 2 glasses

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Main Ingredients: Khoya and yogurtRecipe Type: BeveragesCuisine: Indianthe level of cooking: Easy

Ingredients:

• 1.5Frozen Yogurt/Curd/Dahi
• Sugar to taste
• 1 cup Khoya
• Ice cubes(optional)
• 1 tablespoon ghee 
• 1/4 cup Dry fruits powder

Preparation: 

1. In a heavy bottom pan over mediumheat the ghee and fry the khoya till it turns golden brown. 
2. Set it aside from the flame and allow it to cool down.

Method:

1. Once the khoya cools down, add it with curd, dry fruits, sugar and ice in a blender
2. Blend the mixture well to make a smooth and fine khoya lassi.
3. Pour the lassi into glasses.
4. Sprinkle chopped dry fruits over it and serve chilled. 

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