Keto Taco Salad with Salsa Dressing and Guacamole

Instructions

Taco meat

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground meat, and use a spatula to break it up. Stir occasionally for about 10 minutes, or until cooked through.

2. Sprinkle the taco seasoning over the meat, and stir until combined. Add the water and increase the temperature to high, bringing the mixture to a boil. Reduce temperature to medium-low, and let simmer for 3-5 minutes, until the mixture thickens. Cover, and keep warm over low heat. Meanwhile, prepare the guacamole.

Guacamole

1. Peel the avocados and place into a medium-sized bowl.

2. Add the garlic, lime juice, cilantro, red chili pepper, salt, and pepper. Mash with a fork until the consistency is chunky or smooth, based on your preference. Set aside.

Salsa dressing

In a small bowl, add the mayonnaise, salsa, salt, and pepper. Mix together until combined. Set aside.

Taco salad

1. Layer the salad ingredients in a large serving bowl, or into individual salad bowls.

2. For serving, top the salad with the taco meat, cheese, cilantro, and lime wedges. Add a dollop of guacamole, and drizzle the creamy salsa dressing over the taco salad.

Tips

When buying taco seasoning and salsa, read through the ingredient labels to ensure that the brands are sugar-free.