Creativity Magazine

Iron Skillet Fonduta

By Kristineduffey @GeminiWriter81
Iron Skillet Fonduta
Iron Skillet Fonduta is rich, flavorful, and cheesy. It’s college football season and this dish is an incredible addition to a party spread. 

Using an iron skillet creates a wonderful baked cheese crust on the bottom and around the edges that everyone loves. If you do a good job of seeding and deveining the jalapeños, they will just add flavor and should not be spicy.
Iron Skillet Fonduta
2 (8 oz.) Blocks of cream cheese, softened (I used Market Pantry)
½ Cup of mayonnaise (I use Hellmann's)
2 Cups of shredded Monterey Jack cheese (I used Kraft)
1 ½ Cups of shredded Parmesan cheese (I used Kraft)
½ Cup of another shredded cheese (I used Kraft Italian Blend)
4 Seeded, deveined, and diced fresh jalapeños
Preheat the oven to 425 degrees. Spray your iron skillet with cooking spray.

Iron Skillet Fonduta

In a large bowl combine all ingredients. I found it easier to mix it with my hand.

Iron Skillet Fonduta
Using a spatula, scrape the mixture into an iron skillet.
Bake the fonduta at 425 degrees for 30 minutes or until the top is
bubbly and golden.
Iron Skillet Fonduta
I served mine with a loaf of sliced sourdough bread. This is also great with chips or crackers…and on a sandwich.
Can you tell that I really like this? I hope you'll try it at your next football party or get together.

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