If you have watched the incredible documentary “Food, Inc.” then you are familar with the name Joel Salatin. Here is a post that covers what farming is like at his Polyface Farm. Farming done right.
By Andrea Gabor The Atlantic Two weeks ago, I joined about 1,700 farmers, foodies, and families from across the U.S. for a pilgrimage to Joel Salatin's Polyface Farm, home of his iconic model of local, sustainable agriculture. Salatin, the high priest of "grass-farming," as he defines his work, hosts a field day every three years on his 550-acre spread in Swope, Virginia, in the hills of the Shenandoah Valley. Visitors have come from as far away … Read More
By Andrea Gabor The Atlantic Two weeks ago, I joined about 1,700 farmers, foodies, and families from across the U.S. for a pilgrimage to Joel Salatin's Polyface Farm, home of his iconic model of local, sustainable agriculture. Salatin, the high priest of "grass-farming," as he defines his work, hosts a field day every three years on his 550-acre spread in Swope, Virginia, in the hills of the Shenandoah Valley. Visitors have come from as far away … Read Morevia Food Freedom
