Best pizza ever? Arguable.
Best thing to come out of St. Louis since Tina Turner? Probably.
The very essence of nostalgia? Unquestionably.
Sheer heaven in a greasy cardboard box. This crisp, thin crust pizza with molten Provel cheese topping is like no other.
Always cut into squares. Go for the pieces in the center.
And get this — none other than Lidia Bastianich, she of NYC Italian restuarant, TV and cookbook fame, during an interview with the Post-Dispatch praised Provel as complex and having an umami flavor so en vogue these days. Really.
