Serving: 12 Preparation Time: 20 mins Cooking Time: 50 mins
Ingredients
- 2 tbsp vegetable Oil
- 1 package frozen Pepper and Onion stir fry mix
- 2 minced cloves of Garlic
- 3 tbsp ground Cumin
- 1 can crushed Tomatoes
- 3 cans chopped green chile Peppers
- 4 cans vegetable Broth
- Salt to taste
- Pepper to taste
- 1 can whole kernel Corn
- 12 ounces Tortilla chips
- 1 cup shredded Cheddar Cheese
- 1 peeled, pitted and diced Avocado
How to make Vegetarian Tortilla Soup
Step 1: Heat oil in a pan, then add pepper and onion stir fry mix, garlic, and cumin, and cook until vegetables are tender. Step 2: Add tomatoes, chile peppers, broth, salt and pepper, then simmer for 30 minutes. Step 3: Add corn into the soup and cook for 5 minutes. Step 4: Transfer this soup into the serving bowls, then add tortilla chips and top with cheese and avocado.MORE RECIPES HERE