How to Make Vegetable Spring Rolls

Recipe of Vegetable Spring Rolls
Serving : Serving: : 2-3 persons
Preparation Time: 15 Mins
Cooking Time: 10 Mins

Ingredients

• 10 to 12 Spring Roll Wrappers
• 2 cups Mix Vegetables ( French Beans, Carrot, Cabbage, Capsicum )
• 1/4 cup Bean Sprouts
• 1 Garlic Cloves - Crushed
• 1 tbsp Ginger - Grated
• Oil for deep frying
• 2 tbsp Soya Sauce
• 2 tsp Black Pepper Powder
• 1/4 cup Sring Onion Finely Chopped
• 1 tbsp Corn flour
• Water as required
• Salt to taste

How to make Vegetable Spring Rolls
Step 1: Heat oil in a pan. Add garlic, ginger, spring onion and saute for few minutes
Step 2: Add vegetables and saute on hight heat, until lightly softened
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