Recipe of UndhiyuServings: 6 - PersonsPreparation Time: 45 MinutesCooking Time: 25 Minutes
Ingredients
- 2 tsp Tamarind Paste
- 30 gram Sugar
- 100 gram Yam
- 6 small Potatoes
- 100 gram Sweet Potatoes
- ½ cup Broad Beans ( Surti Papdi )
- ½ cup Pigeon Peas ( Tuver Dana )
- 4 baby Brinjal
- 5 tbsp Oil
- 6-7 Green Chilies
- 1 tsp Turmeric Powder
- Pinch of Asafoetida
- 1 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- 1/2 cup Fresh Coriander Leaves
- 3 Inch Ginger
- ½ tbsp Garlic Crushed
- Salt to taste
- 1 cup Wheat Flour
- 1/2 cup Fenugreek Leaves
- 1/4 cup Gram Flour
- 2 Green Chilies
- Salt to taste
- 1/2 tsp Cumin Seeds
- Oil to fry
- 1/2 tsp Fruit Salt
- Water as required
How to make Undhiyu
Step 1: For muthiya, firstly mix all the ingredients except oil and make dough. Make small pieces from dough and roll them. Now fry rolls in hot oil. Keep aside to cool it
Step 2: Peel the potatoes, yam and sweet potatoes. Cut the yam and sweet potatoes in cubes. Slit the potato, brinjal without cutting its stem Continue Reading... Undhiyu Recipe
