Recipe Of Two-Bean Soup with Kale A healthy soup with beans and kale makes for a perfect light dinner recipe. This recipe has Cannellini and Black beans cooked with vegetable broth and other ingredients. It is a recipe you would love to eat every week as it is easy to make and has a delicious taste. Here is how to make Two-Bean Soup with Kale:
Serving: 6 People
Preparation time: 25 mins
Cooking time: 15 mins
Ingredients
- 1 cup Onion (chopped)
- ½ cup Carrot (chopped)
- ½ cup Celery (chopped)
- 2 Garlic cloves (minced)
- 4 cups Vegetable broth
- 7 cups Kale (stemmed and chopped)
- 450 gram Cannellini Beans (rinsed, drained and divided)
- 450 gram Black Beans (rinsed and drained)
- 1 teaspoon fresh Rosemary (chopped)
- 1 tablespoon Red Wine Vinegar
- 3 tablespoons Olive oil
- Salt and Pepper to taste
Step 1: Pour oil in a heavy cooking pot and heat it
Step 2: Add onion, celery and carrot and cook for 5 minutes
Step 3: Mix kale and three cups vegetable broth
Step 4: Cook until it boils and then cover Continue Reading... Two-Bean Soup with Kale Recipe
