Recipe of Three - Bean Vegetarian Chilli Three - bean vegetarian chilli recipe is so tasty and spicy known as “veg head”. You can use whatever combination of beans you like. Due to addition of third bean recipe became three bean. Enjoy this recipe in cooler season, recipe is as below:
Serving: 4 Person
Preparation Time: 20 Mins
Cooking Time: 40 Mins
Ingredients
- 300 gram Black Beans, Soaked and Drained
- 300 gram Pinto Beans, Soaked and Drained
- 300 gram Kidney Beans, Soaked and Drained
- 250 gram Sweet Corn, Frozen and Drained
- 1 medium sized Onion, Chopped
- 2 cloves Garlic, Minced
- 1 jalapeno, Seeded and Minced
- 1 Red Bell Pepper, Seeded and Diced
- 1/2 cup Tomato Puree
- 1 tsp Ground Cumin
- 2 tsp Chilli Powder
- 1/4 tsp Chilli Flakes
- 1/4 tsp Oregano, Dried
- 1/4 tsp Black pepper Powder
- Water as required
- Oil for fry
- Salt to taste
Step 1: Heat oil in a pan saute garlic and onion till become softens. Add jalapeno, red bell pepper, cumin powder, oregano, chilli flakes and red chilli powder. Keep stirring for 5 minutes
Step 2: Combine tomato puree, sweet corns, black beans, pinto beans and kidney beans. Pour 2 cups of water and bring flame to the simmer and cover the pan. Cook for 20 minutes
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