Serving: 8 People
Preparation time: 2 hours
Cooking time: 1 hour
Ingredients
- 3 cups Strawberries
- 4 cups Rhubarb
- 1 box refrigerated ready-to-bake Pie crusts (2 crusts)
- 1 cup Flour
- 1 Egg white
- 2 tablespoons Lemon juice
- 1/2 cup Sugar
Step 1: Preheat the oven at 425 degrees
Step 2: Take a pie plate and place one pie crust on it
Step 3: Take the other pie crust and cut it into 3/4-inch-wide strips
Step 4: Spread egg white over it and set asideContinue Reading.... Strawberry Rhubarb Pie Recipe