Food & Drink Magazine

How to Make Spaghetti with Tomatoes and Anchovy ButterNon - Vegetarian

By Merry Brean @sandhirarecipes
Addition of tomato and anchovy butter in this spaghetti version make it to pop with flavor. Infused sauce in cooked pasta make it super yummy and delicious. The tasty dish guarantees no leftover as it is very much comforting. The recipe of Spaghetti with Tomato and Anchovy butter is given as follows.
How to make Spaghetti with Tomatoes and Anchovy ButterNon - Vegetarian

Serving: 5 Preparation Time: 20 mins Cooking Time: 30 mins


    • 1/2 pound Spaghetti
    • 4 tbsp unsalted Butter
    • 2 Anchovy fillets
    • 4 sliced Garlic cloves
    • 2 pounds quartered Tomatoes
    • Salt to taste
    • Pepper to taste
    • Chopped flat-leaf parsley

How to make Spaghetti with Tomatoes and Anchovy Butter

Step 1: Cook the spaghetti, then drain and reserve its cooking liquid. Step 2: Heat butter in a skillet, then add anchovy fillets and 4 sliced garlic cloves. Step 3: Cook them while stirring often until anchovies are broken down and garlic is soft. Step 4: Add tomatoes, salt and pepper and then cook while stirring occasionally until they fall apart. Step 5: Toss in spaghetti and cooking liquid, and cook until sauce coats pasta. Step 6: Toss in chopped parsley, and serve hot and yummy spaghetti with tomatoes and anchovy butter.

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