Food & Drink Magazine

How to Make Red Velvet Cake

By Merry Brean @sandhirarecipes

Recipe Of Red Velvet CakeServings: 5 - 6 PersonPreparation Time: 30 MinutesCooking Time: 120 MinutesIngredients 

  • 2 cups All Purpose Flour
  • 1tspBaking Soda
  • 2tspCocoa Powder
  • 1tspSalt
  • 1 ½ cup Sugar
  • 1 cup Butter Milk
  • 2 Egg
  • 3tspVanilla Extract
  • 1-2tspRed Food Coloring
  • 1tbspVinegar
  • 2tspMelted Butter (grease)
  • 100 gram Unsalted Butter
For Icing 
  • 2 ½ cup Icing Sugar
  • 300 gram Cheese
  • 1tspVanilla Extract
  • 120 gram Unsalted Butter
How to make Red Velvet Cake

Step 1:Preheat the oven up to 350 degree F. In a bowl whisk flour, salt, cocoa powder and baking soda
Step 2:In another bowl beat unsalted butter and sugar well, then add vanilla extract, vinegar, red food coloring, butter milk and egg until it get fluffy
Step 3:Mix the ingredients of both the bowls and make a smooth batter
Continue Reading… Red Velvet Cake Recipe

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