How to Make Red Velvet Cake

Recipe Of Red Velvet CakeServings: 5 - 6 PersonPreparation Time: 30 MinutesCooking Time: 120 MinutesIngredients 

• 2 cups All Purpose Flour
• 1tspBaking Soda
• 2tspCocoa Powder
• 1tspSalt
• 1 ½ cup Sugar
• 1 cup Butter Milk
• 2 Egg
• 3tspVanilla Extract
• 1-2tspRed Food Coloring
• 1tbspVinegar
• 2tspMelted Butter (grease)
• 100 gram Unsalted Butter

For Icing 

• 2 ½ cup Icing Sugar
• 300 gram Cheese
• 1tspVanilla Extract
• 120 gram Unsalted Butter

How to make Red Velvet Cake
Step 1:Preheat the oven up to 350 degree F. In a bowl whisk flour, salt, cocoa powder and baking soda
Step 2:In another bowl beat unsalted butter and sugar well, then add vanilla extract, vinegar, red food coloring, butter milk and egg until it get fluffy
Step 3:Mix the ingredients of both the bowls and make a smooth batter
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