Recipe Of Red Skinned Potato Salad
Red Skinned Potato Salad is a nicely seasoned and creamy potato salad that is easy to make. It is a perfect blend of red potatoes, bacon, eggs, onion and celery. The mouthwatering recipe is creamy, crunchy and filling. For a vegetarian version, you can use leek (fried) instead of bacon. Here is how to make Red Skinned Potato Salad:
Serving: 12 People
Preparation time: 2 hours
Cooking time: 1 hour
Ingredients
- 1 kilogram Red potatoes (clean and scrubbed)
- 450 gram Bacon
- 6 Eggs
- 1 Stalk Celery (finely chopped)
- 1 Onion (finely chopped)
- 2 cups Mayonnaise
- Salt and Pepper to taste
Step 1: Boil water with salt in a large pot
Step 2: Add red potatoes and cook for around 15 minutes until slightly tender
Step 3: Drain and refrigerate
Step 4: Take eggs in a saucepan and cover them with cold water
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