Serving: 8 Preparation Time: 20 mins Cooking Time: 60 mins
Ingredients
- 2 tbsp olive Oil
- 2 cups sliced Mushrooms
- 1 chopped Onion
- 2 tbsp dried Italian seasoning
- 1 pound casing removed hot Italian Sausage
- 3 minced Garlic cloves
- 1 cup dry red Wine
- 4⅔ cups Marinara sauce
- 9 oz no-cook lasagna Noodles
- 15 oz container ricotta Cheese
- 8 oz Italian cheese blend grated Cheese
How to make Quick Sausage and Mushroom Lasagna
Step 1: Heat oil in a pan and add mushrooms, onions and seasoning, then saute until the mushrooms and onions are soft. Step 2: Add sausage and brown until cooked through, then add red wine and cook until almost all the liquid evaporates. Step 3: Add marinara sauce and simmer until the sauce has thickened. Step 4: In a casserole dish, spread ⅔ cup of the above sauce, then place the noodles. Step 5: Again spread the sauce over noodles and then top with ⅓ cup of ricotta cheese and 1 cup of grated cheese. Step 6: Repeat the same layering until all your noodles, sauce and cheeses are used up. Step 7: Cover the lasagna with foil and bake it in preheated oven for 45 minutes. Step 8: Later, remove the foil and again cook for another 10 minutes to brown the cheese. Step 9: Take it out from the oven and keep aside for 15 minutes.MORE RECIPES