Recipe Of Paneer Chili Dry
Serving: 2-3 persons
Preparation Time: 15 Mins
Cooking Time: 15 Mins
Ingredients
- 300 gm Paneer (Cottage cheese), cut it into medium sized cubes
- 2 medium Onion, thickly sliced
- 1 large Green Capsicum, thickly sliced
- 3 tbsp Corn Flour
- 3 tsp All Purpose Flour
- 10 Green Chilies, cut it into long slices
- 2 tsp Garlic Paste
- 2 tsp Ginger Paste
- 1/2 tsp Ajinomoto
- 3 tsp Vinegar
- 1/2 tsp Black Pepper powder
- 4 tbsp Soya Sauce
- 5 tbsp Tomato Sauce
- 1-2 tbsp Spring Onion for garnish
- 2 tbsp Chilly Sauce
- Oil for deep frying
- Water as required
- 2 tbsp Oil
- Salt to taste
Step 1: Take a medium size bowl. Add corn flour, all purpose flour, salt, black pepper, 1 tbsp soya sauce, water and make a smooth batter
Step 2: Heat oil in a pan on medium flame. Dip paneer pieces in batter, coat them properly and deep fry paneer cubes in oil until light brown
Continue Reading... Paneer Chili Dry Recipe
