How to Make Orange & Poppyseed Chiffon Cake

  Recipe Of Orange & poppyseed chiffon cake Blend of poppyseeds to the chiffon cake make the soft and fluffy cake, crunchy as well. The attractive cake looks great and taste yummy when topped with vanilla, butter, milk, sugar and candied zest. Look over the recipe of this moist cake given here as follows.
Serving: 10
Preparation Time: 20 mins
Chill Time: 60 mins
Ingredients

• 400ml 0range juice
• 7 Eggs
• 1 1/2 cups castor Sugar
• 1/2 cup vegetable Oil
• Candied orange zest
• 1/4 cup Poppyseeds
• 1/2 tsp cream of Tartar
• 3 tsp Baking powder
• 2 cups self raising Flour
• 1 cup confectioners' Sugar
• 1/4 cup Milk
• 2 tbsp Butter
• 1/4 tsp Vanilla extract

How to make Orange & poppyseed chiffon cake
Step 1: Heat the orange juice in a saucepan and reduce to half, then cool it.
Step 2: Blend 3/4 cup sugar and egg yolk in a mixer until it becomes thick.
Step 3: In a jug, combine orange juice, poppyseeds and oil in jug, then add above egg yolk mixture and whisk until combined. Continue Reading... Orange & poppyseed chiffon cake Recipe