Recipe of Mutton Kaleji Mutton kaleji is a delicious north indian-mughlai recipe. Its very easy to prepare and gives unique taste of indo-mughlai food. Try this easy made recipe at your home, here is the recipe:
Serving: 2 Person
Preparation Time: 20 Mins
Cooking Time: 20 Mins
Ingredients
- 1/2 kg Mutton Liver, Washed and Drained
- 1 large Onion, Thinley Sliced
- 2 Medium Sized Tomato, Chopped
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp Garam Masala
- Few Coriander Leaves, Chopped
- Oil for fry
- Salt to taste
Step 1: Heat oil in a large pan, add onion and ginger-garlic paste. Saute for a minute till the onion becomes soften
Step 2: Add tomato, saute till the oil separates Continue Reading... Mutton Kaleji Recipe
