Recipe of Mexican Zucchini SoupServings: 3 - 4 Persons
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Ingredients
- 2 cup Zucchini ,Unpeeled and Sliced
- 1 Small Onion ,Chopped
- 1 cup Corn Kernels
- 2 tbsp Green Chilies, Chopped
- 2 cup Vegetable Broth
- 1 cup Milk
- ¼ tsp Black Pepper Powder
- 2-3 tbsp Cream Cheese
- Few Parsley or Coriander Leaves ,Chopped
- 1 Pinch Nutmeg Powder
- Butter for fry
- Salt to taste
Step 1: Heat butter in a pan, add onion and sauté over a medium heat till the tender. Combined zucchini green chilies, corns, vegetable broth and black pepper powder, nutmeg powder. Mix well and cook till the zucchini became tenderContinue Reading... Mexican Zucchini Soup Recipe