Recipe of Masala Fried FishServings: 3 - 4 Persons
Preparation Time: 20 Minutes
Cooking Time: 40 MinutesIngredients
- ½ kg Fish (King Fish, Pomfrets or Lady Fish), Clean and Washed
- ½ cup Onion Paste
- ½ cup Tomato Paste
- 1-2 tsp Garlic Paste
- 1 tsp Cumin Seeds
- 2 tsp Chili Powder
- ¼ tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 2 tbsp Lime Juice
- Water as required
- Few Coriander Leaves , Chopped
- Oil for fry
- Salt to taste
Step 1: Take a bowl, Mix turmeric powder, 1 teaspoon chili powder, coriander powder, salt, lime juice and water in to the mixture to make thin paste
Step 2: Cut the fish in to two slices and washed properly with warm water then apply thin paste over each slices from all the sides. Keep them aside for an hourContinue Reading... Masala Fried Fish Recipe
