Recipe of Lauki Palak Raita Try out this khatta meeta lauki palak raita. Before making, squeeze out remaining water from the cooked lauki.
Serving: 3-4 Person
Preparation Time: 10 Mins
Cooking Time: 10-15 Mins
Ingredients
- 1 small Bottle Gourd, Peeled, Grated and Soaked
- 10-12 Spinach Leaves, Washed
- 1 Green Chili
- 2-3 cups Yogurt
- 1/2 tsp Cumin Seeds, Roasted and Crushed
- Cold water as require
- Salt to taste
Step 1: In a microwave bowl, place bottle gourd. Cook for about 2-3 minutes and remove
Step 2: Take a deep pan, boil water with salt
Step 3: Put spinach leaves in boiling water and blanch for few 2-3 minutes, drain out. Put spinach leaves in cold water. Drain well. Repeat this same with bottle gourd Continue Reading... Lauki Palak Raita Recipe
