Serving: 4 sandwiches
Preparation time: 25 mins
Cooking time: 15 mins
Ingredients
- 4 Hamburger buns
- 175 gram Tuna chunks in olive oil
- 2 Tomotoes (cut as rings)
- 1 cup Lettuce (shredded)
- 1 cup Mozzarella Cheese (shredded)
- 2 tablespoons Butter
- 1 tablespoon Lemon juice
- 1 dash Chili powder
- Salt and Black Pepper to taste
Step 1: Preheat the oven at 350 degrees
Step 2: Toast the hamburger buns
Step 3: Spread butter on them
Step 4: Drain almost half of the oil from tuna
Continue Reading... Hawaiian Tuna Sandwich Recipe