How to Make Eggplant Lasagna - Vegetarian

The rich and tasty Eggplant Lasagna is the perfect meal which is layered with noodles and cheese. You will definitely thrive with this mouthwatering new version of lasagna. Prepare this comforting lasagna at your home with recipe given as follows.

Serving: 4 Preparation Time: 10 mins Cooking Time: 60 mins

Ingredients

• 1 1/2 pounds sliced Eggplant
• 2 tbsp olive Oil
• 1/2 cup chopped Onion
• 16 ounces sliced Mushrooms
• 9 lasagna Noodles
• 16 ounces spaghetti sauce with vegetables
• 8 ounces ricotta cheese
• 4 ounces shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp vegetable oil

How to make Eggplant Lasagna

Step 1: Heat vegetable oil in a skillet, then add eggplant slices and quickly brown them. Keep aside. Step 2: Heat olive oil in a skillet, then add onion and cook until they are tender. Step 3: Add mushrooms and cook until mushrooms are tender while stirring frequently. Step 4: Meanwhile, cook lasagna noodles in boiling salted water according to package directions. Step 5: In a baking dish, add sauce, then arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant slices, sauce and Parmesan cheese. Step 6: Bake eggplant lasagna in a preheated oven for 30 minutes.
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