Food & Drink Magazine

How to Make Chocolate Chip and Mango Muffin

By Merry Brean @sandhirarecipes
Recipe Of Chocolate Chip and Mango Muffin This muffin will give you two flavors, mango and chocolate. Also, you can substitute wheat flour in place of all purpose flour. So, have a drive to the market and buy mangoes to thrive with the delicious dessert. Have a look over the sweetness of mango pulp engrossed with the chocolate taste of chocolate chips with the recipe given here as follows.
Serving: 5
Preparation Time: 10 mins
Cooking Time: 30 mins

  • 1/2 cup all purpose Flour
  • 1/2 tsp Baking powder
  • 4 tbsp Milk
  • 2 tbsp Mango pulp
  • 4 tbsp Butter
  • 1/4 tsp Vanilla essence
  • 5 tsp Chocolate chips
  • all purpose Flour for dusting
How to make Chocolate Chip and Mango Muffin
Step 1: In a bowl, sieve the flour and baking powder.
Step 2: In an another bowl, mix milk, butter, mango pulp and vanilla essence well. Step 3: Add the flour to the above mixture and mix well. Continue Reading... Chocolate Chip and Mango Muffin Recipe

Back to Featured Articles on Logo Paperblog