How to Make Chicken Frankie/ Kathi Roll

Recipe of Chicken Frankie/ Kathi Roll Chiken kathi roll is a popular street food item from Delhi, India just loved by one and all. Enjoy this finger licking and aromic stuffed roll recipe. In different regions it is also known as – Chicken frankie
Serving: 4 Person Preparation Time: 20 Mins Cooking Time: 40 Mins
  Ingredients
For Filling

• 500 gram Chicken, Boneless Washed and Pieces
• 2 medium sized Onion, Chopped
• 2 medium sized, Tomatoes
• 2 tsp Ginger-Garlic Paste
• 1/4 tsp Turmeric Powder
• Red Chilli Powder
• 1/2 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp Chaat Masala
• 1 tbsp Lime Juice
• Water as needed

For Dough

• 1 cup All Purpose Flour
• 1 Egg, Beaten
• Water as needed
• Salt to taste
• Oil for fry
• Few Coriander Leaves, Chopped

How to make Chicken Frankie/ Kathi Roll  
Step 1: Heat oil in a pan, saute onion along with ginger-garlic paste till they become soften
Step 2: Add tomato and cook for about 2 minutes untill tender the mixture
Step 3: Mix all the spices, turmeric powder,red chilli powder, cumin powder, corainder powder and littile bit water. Mix well
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