Recipe of California Cobb Salad with Tarragon Vinaigrette The vibrant colors of the salad, let you to eat this salad if you are reluctant to eat vegetables. The salad has fine blend of chicken, bacon, avocado, tomato, egg, strawberries and topped with nice flavor of Tarragon Vinaigrette. This salad is the best combo of crispy, creamy, sweet, savory herbs and vegetables that becomes a complete meal whose recipe is given below.
Serving: 2
Preparation Time: 20 mins
Cooking Time: 0 min
Ingredients
- 5 oz Dole Salad Blend
- 1/4 lb cooked Chicken breasts
- 1/4 lb cooked Bacon
- 4 hard boiled chopped Eggs
- 1/2 cup chopped Tomatoes
- 1/2 cup chopped Cucumber
- 1/2 cup chopped Strawberries
- 1/2 chopped Avocado
- 1 tbsp Lemon juice
- 1 tbsp red wine Vinegar
- 6 Tarragon leaves
- 1/2 chopped small Shallot
- 1/2 tsp Sugar
- 3 tbsp virgin Olive oil
- Salt and Pepper to taste
Step 1: Combine lemon juice, red wine vinegar, tarragon leaves, shallot, salt, pepper and sugar in a blender.
Step 2: Blend them well and meanwhile, add olive oil as well.
Step 3: Keep this prepared Tarragon Vinaigrette in the refrigerator to chill. Continue Reading... California Cobb Salad with Tarragon Vinaigrette Recipe
