How to Make Butter/makhan Recipe

How to make butter at home, homemade white butter

 butter/makhan 

In India, white butter is also called as Makhan.

How to make butter From Milk Cream(malai)

Main Ingredients: Milk cream and water
Recipe Type: side Cuisine: IndianLevel of cooking: Easy

Ingredients:

• 2-3 cups of milk cream
• I litter Chilled water

Preparation:

Collect the Milk Cream:

• After boiling the full fat/cream milk, keep it in the refrigerator once it gets cool down.
• A thick layer of milk cream is formed at the top of the milk after getting cold.
• Collect cream(malai) every day from the top of boiled full  fat/cream milk with the help of the slotted spoon.
• Store it in a container and keep it in a freezer to keep it fresh. 
• After 10 days when you have enough cream (malai) in the container to make butter take it out from the freezer and keep it till it is defrosted.

Method:

1. Put the cream in the mixing jar or food processor.
2. Pour 1-2 cups of chilled water in the milk cream.
3. Blend your cream in the mixer and within five or more  minutes the butter will start to separate into butter and buttermilk.
4. Take out the butter from the jar with the help of a spoon. and put it in another container.
5. Keep the butter into the ice cold water in another container for another two minutes.
6. After you've washed the butter, squeeze out all the water from the butter with the help of a spoon. 
7. yummy butter is ready to serve.

Note:

• You can store this butter for a week in a refrigerator.
• you can also add salt to the butter and mix it well. 
• you can serve it with Rotis, Parathas, dals, curries and vegetables etc.

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